Commitment to taste and efficiency of cooking and time.
It is not easy to clear these conflicting conditions at the same time.
So we took the time and years to learn the hearts of many professional cooks and listened to the advice in order to challenge this problems.
And we made a conlution "Unless we spend enough time at the producing stage, it can't be a useful product in a professional kitchen".
After continuous hard work and tireless efforts the authentic manufacturing methods of Akebono Foods were born.
It is a treasure of heart and commitment of a chef.
Cultivation
1. Raw material cultivation
Cultivation landscape. A well drained land in the fresh air, suitable for cultivation of vegetables.
Harvest
2. Supply and inspection of raw material
Reliable supply of freshly harvested raw materials, decent inspection of illness and weakness of the materials.
Selection
3. Selection
Only the best parts are selected after the sophisticated and strict selection.
Processing
4. Peeling
Raw materials are peeled by the original device, as it was peeled by hand.
AKEBONO FOODS CO., LTD.
AKEBONO FOODS CO., LTD.
