Rich aroma and strong flavors. Authentic “NEW” Ethnic spice.
Popular ethnic food with original ingredients and exciting taste. And that decisive factor after all is the spice. Akebono Foods delivers authentic NEW Ethnic spices approaches the real taste, by pursuing aroma and flavors, being particular about every flavors of the ingredients.
A seasoning made by braising hot pepper for a long time. Ideal for stir-frying, shimmered dish, etc.
1kg×packet 12pieces(bottle)
Best before:180days
Preservation:Refrigerate(10℃ or below)
Shichimi paste. Compared to dried shichimi, suits all Japanese and Western dishes.
300g×packet 24pieces(tube)
Best before:90days
Preservation:Refrigerate(5℃ or below)
With our authentic method we pickle a rare Indian pepper with high quality natural salt (Himalayan rock salt).It has a refreshing fragrance and spicy spiciness of immature fruits. The faint sweetness peculiar to rock salt and the salty taste of crisp enhance the taste of pepper.
38g×8×4
Best before(Unopened):365days
Avoid direct sunlight and store in a cool place.
Green pepper type for business use.
450g×10 packs
Best before(Unopened):365days
Avoid direct sunlight and store in a cool place.
Korean hot pepper paste
Best before:180days
Preservation:Refrigerate(10℃ or below)
Raw shichimi
Best before:90days
Preservation:Refrigerate(5℃ or below)
(But, Green Pepper can be stored for 365 days
in room temperature away from direct sunlight, high temperature and humidity.)